In 100 g (Grams) of Pie, egg custard, commercially prepared there is 0.315 g of Valine.

oz piece (1/6 of 8" pie) grams (g) kilograms (kg) 100 grams (g) ounce pound

Pie, egg custard, commercially prepared

Pie, egg custard, commercially prepared is a type of Baked Products. The most significant nutrients in Pie, egg custard, commercially prepared are listed below.

Water	60.9 g	60.9	g
Energy (calorie)	210 kcal	210	kcal
Energy (joule)	879 kJ	879	kJ
Protein	5.5 g	5.5	g
Total lipid (fat)	11.6 g	11.6	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	20.8 g	20.8	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	11.58 g	11.58	g
Calcium, Ca	80 mg	80	mg
Iron, Fe	0.58 mg	0.58	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	112 mg	112	mg
Potassium, K	106 mg	106	mg
Sodium, Na	275 mg	275	mg
Zinc, Zn	0.52 mg	0.52	mg
Copper, Cu	0.024 mg	0.024	mg
Manganese, Mn	0.06 mg	0.06	mg
Selenium, Se	7.1 µg	7.1	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.208 mg	0.208	mg
Niacin	0.292 mg	0.292	mg
Pantothenic acid	0.662 mg	0.662	mg
Vitamin B-6	0.048 mg	0.048	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Choline, total	38 mg	38	mg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	57 µg	57	µg
Retinol	57 µg	57	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	232 IU	232	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	50 µg	50	µg
Vitamin E (alpha-tocopherol)	0.94 mg	0.94	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.8 µg	0.8	µg
Vitamin D	34 IU	34	IU
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	2.349 g	2.349	g
4:0 butanoic, butyric fatty acid	0.024 g	0.024	g
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g
8:0 octanoic, caprylic fatty acid	0.008 g	0.008	g
10:0 decanoic, capric fatty acid	0.018 g	0.018	g
12:0 dodecanoic, lauric fatty acid	0.019 g	0.019	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.088 g	0.088	g
16:0 hexadecanoic, palmitic fatty acid	1.469 g	1.469	g
18:0 octadecanoic, stearic fatty acid	0.685 g	0.685	g
Fatty acids, total monounsaturated	4.797 g	4.797	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.099 g	0.099	g
18:1 undifferentiated	4.673 g	4.673	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.723 g	3.723	g
18:2 undifferentiated	3.438 g	3.438	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.249 g	0.249	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.021 g	0.021	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Cholesterol	33 mg	33	mg
Tryptophan	0.071 g	0.071	g
Threonine	0.225 g	0.225	g
Isoleucine	0.281 g	0.281	g
Leucine	0.455 g	0.455	g
Lysine	0.348 g	0.348	g
Methionine	0.138 g	0.138	g
Cystine	0.099 g	0.099	g
Phenylalanine	0.269 g	0.269	g
Tyrosine	0.214 g	0.214	g
Valine	0.315 g	0.315	g
Arginine	0.251 g	0.251	g
Histidine	0.127 g	0.127	g
Alanine	0.229 g	0.229	g
Aspartic acid	0.421 g	0.421	g
Glutamic acid	1.085 g	1.085	g
Glycine	0.159 g	0.159	g
Proline	0.4 g	0.4	g
Serine	0.334 g	0.334	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pie, egg custard, commercially prepared